Introduction For hunters, the goal of the hunt doesn’t end with a successful shot—it extends into the crucial steps that follow, particularly how…
Introduction For hunters, the goal of the hunt doesn’t end with a successful shot—it extends into the crucial steps that follow, particularly how…
Introduction Field dressing and skinning a deer is a crucial part of the hunting process, especially if you’re looking to preserve the quality…
Warm Days and Early Season Hunts Early-season hunts come with unique challenges, particularly when it comes to caring for your harvest. While you…
Introduction Scaling up your catering business for larger events can be both exciting and challenging. With more guests to serve and bigger spaces…
Nothing like spending hours on the field scoping out your deer, making the right shot, packing up the meat and then coming home…
The key to “Bleed” Ground Venison is simple. Two Words – “Dry Aging.” First, hang the game meat for a minimum of 3…
Just like that Spring is around the corner. And in some woods the temperature can get to the high 60s and even 70s in the coming months. Keeping your game cool is key to preserving the meat and free from bacteria.
Proper aging is a true art form based on time and temperature. Simply put, the higher the temperature the less aging time. Several…
Keep up with Latest Koola Buck Products, Offers, Meat Processing Tips, and more!
Keep up with Latest Koola Buck Products, Offers, Meat Processing Tips, and more!
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