Advanced Sausage and Jerky Processing
Learn advanced smokehouse techniques never before revealed to the home processor. Receive in depth explanations of how surface moisture, relative humidity and water activity affect your products. The knowledge shared in this video will have you processing like a pro!
Sausage and Jerky Processing: 2 Disc set includes Best of Season Love of the Hunt TV.
Processing your own game is easy when you have the knowledge to do the job! In this DVD you’ll learn the techniques of the pro’s for grinding, smoking and slicing all your own sausage and jerky products. Loose and smoked sausage, snack sticks, jerky, summer sausage, ring bologna, ground jerky and more.
|Dimensions||9.5 × 8.5 × 1 in|